Material:3Cr14 Stainless Steel
Characteristics: Sharp and durable, Comfortable grip sense
1 * Knife
1* Use and maintenance: dry the water after use, put it in a ventilated and dry place, apply a layer of cooking oil to the blade if it is not used for a long time, do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.
2 * Please allow slight 1-2cm difference due to manual measurement and a little color variation for different display setting.